- 1 1/2 pounds small red potatoes
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 2 large cloves garlic, minced
- 2 green onions (scallions) sliced thin, whites and greens parts separated
- 3 tablespoons fresh chopped parsley leaves
- salt and pepper to taste
- salt and pepper to taste
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